Overview
We are seeking a dedicated and experienced Supervisor to join our team in overseeing daily operations in CABO. The ideal candidate will have a background in restaurant management, with strong leadership skills and a passion for delivering exceptional customer service.
Responsibilities
- Supervise and coordinate staff activities to ensure efficient operations
- Assist in training and development of team members
- Oversee food preparation and service to maintain quality standards
- Manage inventory and stock levels
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Monitor financial performance and assist in budget planning
Experience
The successful candidate should possess the following skills:
- Previous experience in a supervisory role within the hospitality sector
- Knowledge of culinary practices, food preparation, and kitchen operations
- Strong leadership abilities to motivate and guide team members
- Familiarity with bartending procedures is advantageous
If you are a proactive leader with a background in hospitality, we invite you to apply for this exciting Supervisor position.
Job Type: Full-time
Pay: From £13.50 per hour
Experience:
- Culinary experience: 1 year (preferred)
- Hospitality: 1 year (required)
- Leadership: 1 year (required)
- Bartending: 1 year (preferred)
Work Location: In person
