Chef de Partie – Luxury 3 AA Rosette Hotel | £34,000 - £36,000 + Service Charge
Salary: £34,000 - £36,000 + service charge
Contract: 48 hours per week - hours over 45 per week will be paid overtime
Tronc: Estimated between £3,500 - £4,000 Annually
JLH are recruiting Chef de Parties to join the brigade at a prestigious 3 AA Rosette, luxury hotel. This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets.
You'll be led by an experienced Head Chef and supported by an established Sous Chef. These vacancies have arisen through natural career progression, making this a great time to join an ambitious and supportive team.
The Role
You'll work across a range of food operations, including:
- 3 AA Rosette restaurant
- Afternoon tea
- Banqueting and events for up to 30 guests
This is a hands-on role where you'll have the opportunity to further develop your skills in a quality-driven environment while maintaining a healthy work-life balance.
What We're Looking For
- Experience in a Rosette-standard kitchen.
- A genuine passion for fresh, seasonal food and high standards.
- Strong organisational skills and the ability to work well under pressure.
- A positive team player with a desire to learn and progress.
- Strong Demi Chef de Partie candidates looking to step up will also be considered.
INDHP
Pay: £34,000.00-£36,000.00 per year
Benefits:
Work Location: In person
