Chef - Garden Centre Restaurant
Location: Pennells Garden Centre Restaurant
Hours: 40 hours per week including alternate weekends
Week 1- Monday, Wednesday Thursday, Friday 8.30am-4.30pm (30 minute unpaid lunch)
Week 2- Monday, Tuesday, Wednesday, Friday, Saturday, Sunday 8.30am-4.30pm (30 minute unpaid lunch)
About the Role
We are looking for a passionate and experienced Chef to lead our busy and friendly restaurant kitchen. Our restaurant is at the heart of the garden centre, serving freshly prepared breakfasts, lunches, homemade cakes and seasonal specials.
This is an excellent opportunity for a chef who enjoys producing quality food, leading a team and contributing ideas for menu development.
Key Responsibilities
- Prepare and cook a variety of fresh meals and daily specials.
- Maintain high standards of food quality, presentation and hygiene.
- Assist with menu planning and seasonal menu development.
- Manage stock levels, ordering and waste control.
- Ensure compliance with food safety and health & safety regulations.
- Support and develop junior kitchen team members.
- Maintain a clean and organised kitchen environment.
What We're Looking For
- Previous experience as a Chef or similar role.
- Passion for fresh food and excellent customer service.
- Strong organisational and time management skills.
- Ability to work effectively during busy service periods.
- Reliable, hardworking and a positive team player.
- Food Hygiene qualification preferred.
What We Offer
- Daytime hours with no late evenings.
- Staff discount within the garden centre.
- Friendly and supportive working environment.
- Opportunity to contribute ideas and develop menus.
Job Types: Full-time, Permanent
Pay: £16.42 per hour
Work Location: In person
