We are looking to recruit immediately a Chef to work in our busy rural pub and restaurant, shifts to include days, evenings, weekends, holiday cover and christmas
Duties:
- Prepare and cook food according to recipes and quality standards
- Ensure that all dishes are prepared in a timely manner
- Monitor food stock and place orders as needed
- Collaborate with the kitchen team to create new menu items
- Train and supervise kitchen staff
- Maintain a clean and organized work area
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a chef or cook in a restaurant setting
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Attention to detail and creativity in food presentation
- Ability to work well under pressure
- Must have a passion for food and cooking
If you are passionate about creating delicious dishes and have the skills and experience required, we would love to hear from you. Please submit your resume and cover letter for consideration.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
