Competitive (including tronc)
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.
Our venues include:
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Walcot House – Bath
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Little Walcot – Frome
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Solina – Bath (with a new Bristol location opening soon)
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Green Street Butchers – Bath
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Mother & Wild – Corsham
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The White Hart – Opening soon in Bath
We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.
We’re hiring:Chef de Partie
We need an adaptable CDP with a diverse skill set,ready to tackle everything from butchery to baking.
Walcot Group is a family of restaurants — Walcot House,Solina,Mother & Wild,Little Walcot and more. Each with its own flavour,all with the same goal:great food,great drink,great hospitality.
You’ll be working with top-quality ingredients,a proper bit of kit,and a kitchen team that’s got your back. One day you might be on grill,the next helping with pastry — we like chefs who are flexible,curious,and up for learning.
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Solid experience as a CDP in a busy kitchen
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Calm under pressure,and happy to muck in
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A good eye for detail (but not a perfectionist to the point of madness)
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Pride in your food,your section,and your team
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25% Discounts across the Walcot Group venues
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Exciting Perks
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Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food.
Sound like your thing? Drop us a line — we’d love to meet you.
