Acting with preparation of hot & cold buffet , meat cuts, pre- preparation , preparation of desserts, service management, clean down and development menus . To be responsible , committed , reserved, know how to work in a team and be proactive. Expertise in running industrial kitchen.
Job Type: Full-time
Experience:
- chef: 2 years (preferred)
Language:
Licence/Certification:
- Level 3 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
