Pay rate: £15.00/hour . Flexible hours.
Established in 1890, Gordon’s is one of the most historic and renowned wine bars in London. We are now looking for a Deli/ service chef to join our amazing, well-established team. Easy to get to by public transport, close to Charing Cross and Embankment stations.
Our team is full of character and personality, we are passionate, caring and genuinely proud of what we do. If you are motivated, friendly and enthusiastic then Gordon’s is place where you will thrive!
The Role
- Prepare our cheese and charcuterie boards
- Make salads, sandwiches and other ready-to-eat dishes
- Complete daily kitchen prep and stock rotation
- Maintain high standards of cleanliness, hygiene and presentation
- Follow the Head Chef’s instructions and kitchen procedures
What We’re Looking For
- Minimum 2 years’ kitchen experience
- Experience with high end ready-to-eat food, salads and sandwiches
- Organised, reliable and able to work in a busy environment
- Strong attention to detail
- Level 2 Food Safety & Hygiene qualification preferred; if the candidate does not have a current qualification we will provide access to an online course to be completed in time to take on the role
A love of cheese, charcuterie and wine is a bonus, with opportunities to learn more about food and wine pairing.
If you would like to be part of our team please send us your contact details and CV.
Pay: From £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Understanding of stock rotation and ability to lift boxed produce.
Experience:
- commercial kitchen: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
