Cubé Mayfair, an Omakase sushi and Japanese restaurant in the heart of Mayfair, is looking for a Senior Japanese Chef to take responsibility for our hot section, including Yakimono, Agemono and Nimono.
You will lead the hot section and work closely with our Owner-Chef on seasonal dishes and menu development.
Key Responsibilities
- Prepare Japanese hot dishes including Yakimono, Agemono and Nimono
- Manage the hot section during service
- Prepare seasonal dishes and mise en place
- Manage stock and ordering
- Maintain HACCP and food hygiene standards
- Train and support junior kitchen staff
- Work with the Owner-Chef on seasonal menu development
Requirements
- Must already have the right to work in the UK (visa sponsorship is not available)
- Must be able to reliably commute to Mayfair, London, or be planning to relocate within commuting distance before starting the role
What We Offer
- Salary of £45,000 per year
- Service charge
- Paid holiday
- Company pension
- Staff meals
- Employee discounts across our group companies
- Opportunity to work alongside experienced Japanese chefs to develop your knowledge and skills in authentic Japanese cuisine
Cubé Mayfair
Led by Owner-Chef Masa, Cubé Mayfair offers authentic Japanese cuisine centred around seasonal Omakase sushi, guided by our concept of “Heart and Rest.”
Cubé Mayfair has received the OpenTable Diners' Choice Award in both 2024 and 2025.
Pay: £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Do you have professional experience preparing and cooking Japanese hot dishes (e.g. Yakimono, Agemono or Nimono)?
Work authorisation:
- United Kingdom (required)
Work Location: In person
