Pranzo Italian Manchester is a restaurant looking for a passionate bar and restaurant supervisor to assist in the day to day running of the business & supporting the Restaurant Manager.
The journey of Pranzo began in Calabria, Southern Italy where Marco drew inspiration from his Nonna's homemade pasta, recipes and passion for fresh produce.
You will be responsible for;
- Managing shifts and ensuring the team delivers service to the right standard
- FOH and BOH staff management
- End of night cash up
- Managing the training of new starters and issuing Employee Handbooks
- Having an oversight of orders and stock takes for front FOH and BOH
- Liaising with sister restaurants for stock/training/cover
- Delivering staff training following our Pranzo steps of service
What we are looking for;
- An experienced supervisor having previously worked in fast-paced hospitality environments
- Capable of maintaining health & safety and hygiene standards
- Ability to lead and develop a successful team, both FOH and BOH.
This is a fantastic opportunity to join an expanding Company that is continually on the look out for new venues whilst prioritising internal progression.
Pranzo Group has a huge passion for quality service, quality produce and incredible imported wines. We look forward to welcoming you and becoming part of our journey!
As well as a competitive hourly rate for the perfect candidate, we also offer a very competitive tips policy which provides around £6000 - £9000 extra income a year.
Job Type: Full-time
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Supervising experience: 1 year (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
- Restaurant management: 1 year (preferred)
Work Location: In person
