Join a dynamic kitchen team where culinary excellence meets career progression in the heart of Huddersfield.
The Head Chef of a hotel located in Huddersfield is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie-style 80-cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 400 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. You will work a maximum of 45 hours a week.
Requirements:
This is a great opportunity for a strong Chef de Partie looking for their next step in their career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a Chef de Partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen.
Benefits Include:
- Uniform Provided
- Negotiable Salary
- Meals on Duty
- Straight Shifts
- Excellent Opportunities To Progress
This is a permanent role
Candidates must be eligible to work and live in the UK.
TP2409
INDC
Job Type: Permanent
Pay: Up to £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
