Casual Chef
Are you passionate about delivering great food in a fast-paced environment? We're looking for a motivated and reliable Chef to join our team here at Delta Hotels by Marriott Country Club in our Tempo Sports Bar.
Tempo Sports Bar is a vibrant venue serving high-quality food in a relaxed and energetic atmosphere. This role is ideal for someone who enjoys taking ownership of their section, working independently, and consistently delivering excellent food standards.
What is required:
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Preparing and cooking menu items to the highest standards and according to company specifications.
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Ensuring food is prepared, presented and served consistently and on time.
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Maintaining excellent food quality and presentation standards set by the Head Chef.
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Managing your workstation efficiently and maintaining a clean, organised kitchen environment.
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Working independently during trading periods and taking responsibility for kitchen operations when lone working.
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Supporting busy service periods while maintaining attention to detail and food quality.
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Ensuring all food is stored, labelled and rotated correctly in line with food safety regulations.
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Completing daily cleaning duties and maintaining exceptional standards of cleanliness throughout the kitchen and wash-up areas.
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Monitoring stock levels and supporting stock rotation and waste control procedures.
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Ensuring all kitchen equipment is cleaned, maintained and stored correctly.
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Following all food hygiene, health & safety and company procedures at all times.
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Reporting maintenance issues, accidents and safety concerns promptly and appropriately.
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Participating in training and development opportunities to continuously improve skills and knowledge.
What We're Looking For:
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Previous experience working in a professional kitchen environment.
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Ability to work confidently both as part of a team and independently.
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Comfortable with lone working and taking responsibility for kitchen operations during quieter periods.
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Strong organisational skills and attention to detail.
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Good understanding of food safety and hygiene.
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Ability to remain calm and efficient under pressure.
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A positive attitude and passion for delivering great food and guest experiences.
