Overview
At Urban Greens, we believe that perfectly crafted salads can empower how we eat and feel. We are creators - leading the salad revolution to redefine London’s healthy eating scene. What does that mean? It means we’re bringing people together, one salad at a time, connecting them to real ingredients, unbeatable flavour and a community of people who care.
Now at 6 stores strong, and with big plans for growth we're looking to expand our team! We’re looking for someone who brings fun, energy, has a keen eye for detail, and solves problems with a smile!
The role
We are seeking an experienced and dedicated Kitchen Manager to join our growing team! The ideal candidate will manage all aspects of the kitchen, ensuring exceptional food quality and compliance with health and safety regulations. The Kitchen Manager will play a crucial role in the restaurant’s success by creating a positive dining experience for our guests and upholding the highest standards of quality and service, all whilst championing the UG brand.
Key Responsibilities
- Train and lead kitchen team.
- Ensure stock levels maintained managing cost of goods
- Inventory management by ordering correct stock
- Control costs, including food and labour, to maximise profitability.
- Oversee inventory management, including ordering and stocking supplies.
- Monitor food quality and maintain optimal inventory levels.
- Ensure compliance with health and safety regulations.
- Manage daily operations in the kitchen
- Maintain cleanliness and hygiene standards.
- Monitor supplier performance and evaluate product quality.
- Foster a positive work environment and motivate staff.
- Be an ambassador for everything Urban Greens stands for, ensuring our brand reputation is upheld at every customer touchpoint.
Qualifications
- Proven experience in kitchen operations within quick service or casual dining restaurants;
- Strong background in food preparation, and kitchen operations with an emphasis on food safety standards
- Knowledge of COGs, par levels, and food production processes in a fast-paced environment
- Excellent leadership skills with the ability to motivate teams and foster a positive work culture
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
Experience:
- Kitchen management: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
