Job Overview
We are seeking a highly skilled and experienced Sous Chef to lead our brand new culinary team. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service delivery. The position is paid and suitable for individuals with a passion for culinary excellence and team management.
Opportunity for a live-in. (to be discussed in more detail, depending on candidate).
This is a great opportunity for a chef to join a new team and have a real input, with the freedom to help shape menus and be part of an exciting start-up from the beginning.
Responsibilities
- Food preparation, cooking, and presentation to meet established standards.
- Maintaining hygiene standards.
- Ensure compliance with food safety regulations and uphold health and safety standards across the kitchen.
- Must be a team player with a positive attitude.
- Coordinate with front-of-house teams to ensure seamless service delivery during busy periods.
Skills
- Proven supervising experience within a professional kitchen environment.
- Extensive food production knowledge with expertise in food preparation and cooking techniques.
- Strong team management skills, capable of motivating staff and maintaining high morale.
- Deep understanding of food safety regulations and best practices in hygiene management.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously under pressure.
- Experience in hospitality or restaurant settings, demonstrating adaptability across various service styles.
- Leadership qualities that inspire confidence and foster a collaborative working atmosphere.
- Knowledge of current culinary trends and menu development strategies.
- Effective communication skills to liaise with team members, suppliers, and management efficiently.
Pay: £24,420.00-£32,000.00 per year
Ability to commute/relocate:
- Malton, North Yorkshire: reliably commute or plan to relocate before starting work (required)
Experience:
- Head chef : 3 years (required)
Language:
Work Location: In person
