Job Overview
We are seeking motivated and dedicated Kitchen Staff to join our dynamic culinary team. The successful candidates will play a vital role in preparing and serving high-quality meals in a fast-paced environment. This position offers an excellent opportunity to develop culinary skills and gain valuable experience within the hospitality industry. Prior experience in catering, cooking, or restaurant settings is advantageous but not essential, as training will be provided.
Duties
- Assist with meal preparation and food presentation to meet quality standards
- Support the kitchen team in food safety and hygiene practices according to regulations
- Prepare ingredients and assist with cooking tasks as directed by senior staff
- Ensure the cleanliness and organisation of workstations and kitchen equipment
- Serve food efficiently and courteously to customers or staff members
- Follow recipes and portion control guidelines to maintain consistency
- Help with stock rotation, inventory checks, and restocking supplies as needed
- Support catering events by setting up and clearing away food stations
Requirements
- Previous experience in catering, cooking, or restaurant environments is desirable but not mandatory
- Knowledge of food safety standards and hygiene practices
- Ability to work efficiently under pressure in a busy kitchen setting
- Good organisational skills and attention to detail
- Flexibility to work various shifts, including weekends if required
- A positive attitude and willingness to learn new skills
- Basic understanding of meal preparation, food presentation, and serving procedures
This role is ideal for individuals passionate about food service who are eager to develop their culinary expertise within a supportive team environment. All positions are paid, including internships, ensuring fair compensation for your efforts.
Job Types: Full-time, Part-time, Permanent
Pay: £12.71-£13.00 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
