PLEASE NOTE WE ARE UNABLE TO OFFER SPONSORSHIP
Working 5 days out of 7 . The Head Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.
Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses.
Manage the a team of cooks and kitchen assistants including rota planning and training.
1. Store all food safely. Rotate stock and check “use by” dates regularly.
2. Observe safe refrigeration storage and temperature checks – recording them daily and ensure food is put to defrost safely for the following day.
3. Be responsible for the serving of meals to residents and check the temperature of all hot food before serving and record appropriately.
4. Ensure kitchen equipment is kept clean and ready for use and ensure all cleaning rotas are completed.
5. Report any issues or faults, breakages or shortage of equipment supplies that may occur.
Job Types: Full-time, Permanent
Pay: £15.77 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- catering: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
