Overview unfortunately we do not have a live in available
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an excellent opportunity for individuals with a strong background in kitchen operations and culinary arts to develop their skills within a professional environment.
Duties
- Prepare and cook a range of dishes in accordance with menu specifications and quality standards
- Assist in the organisation and supervision of kitchen operations during service
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Maintain cleanliness and organisation of workstations, including utensils, equipment, and storage areas
- Collaborate with other kitchen staff to ensure efficient meal preparation and timely service
- Monitor stock levels and assist with inventory management to minimise waste
- Support junior team members by providing guidance on food preparation techniques and safety procedures
Qualifications
- Proven experience in food preparation, cooking, or a similar culinary role within a busy restaurant environment
- Strong knowledge of food safety standards and hygiene practices
- Demonstrable skills in meal preparation and presentation
- Previous experience working in a professional kitchen or restaurant setting is highly desirable
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and the ability to work as part of a team
- Relevant culinary qualifications or certifications are advantageous but not essential
This position is fully paid, offering an exciting opportunity for career growth within the hospitality industry. We welcome applicants who are dedicated, detail-oriented, and passionate about delivering exceptional dining experiences.
Pay: £14.00-£15.00 per hour
Work Location: In person
