Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in delivering an outstanding dining experience for our guests while maintaining a cohesive and efficient kitchen environment.
Responsibilities
- Lead and supervise kitchen staff to ensure smooth daily operations
- Plan and develop innovative menus that meet customer preferences and dietary requirements
- Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
- Manage food safety protocols, including hygiene standards and proper storage practices
- Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
- Monitor inventory levels and control waste to optimise efficiency
- Train and mentor junior staff, fostering a positive team environment
- Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
- Assist in serving food during busy periods or special events as required
Skills
- Proven supervising experience within a professional kitchen setting
- Extensive knowledge of food preparation, cooking techniques, and presentation skills
- Strong team management abilities with excellent leadership qualities
- Solid understanding of food safety standards and regulations
- Experience in food production within a restaurant or hospitality environment
- Ability to work efficiently under pressure in a fast-paced setting
- Exceptional organisational skills with attention to detail
- Good communication skills to coordinate effectively with team members and suppliers
- Previous restaurant experience is highly desirable, along with serving experience where applicable
This role offers an exciting opportunity for a dedicated culinary professional to showcase their talents while leading a passionate team. We value creativity, professionalism, and a commitment to excellence in all aspects of our culinary service. Possible multi site position
Job Types: Part-time, Permanent
Pay: £13.00-£16.92 per hour
Work Location: In person
