A hands-on management opportunity within one of the UK's leading public golf and leisure businesses.
Salary: Competitive (Dependent on Experience)
Contract: Full Time | Permanent | 40 Hours per Week – Early, late, and weekend work on a rotating rota. Open 8am-10pm 7 days a week.
This isn't your typical management role.
We operate with a lean team, so this is a genuinely hands-on management role. At quieter times you may be the only customer-facing member of the team, welcoming customers, managing bookings, serving food and drinks, preparing simple meals and ensuring every visitor enjoys a great experience. During busier periods you'll lead a small team, keeping every aspect of the venue running smoothly.
Key Responsibilities
· Lead the day-to-day operation of the venue.
· Support and motivate a small team.
· Manage reception, bookings and customer enquiries.
· Oversee the café and outdoor catering operation.
· Prepare and serve food and beverages when required.
· Manage stock, ordering and cash control.
· Produce staff rotas and manage staffing levels.
· Ensure Health & Safety and Food Hygiene compliance.
· Drive sales and identify opportunities to improve the business.
About You
· Management or supervisory experience in hospitality, leisure, retail, visitor attractions or another customer-focused environment.
· Passionate about delivering excellent customer service.
· Organised, proactive and commercially aware.
· Comfortable working independently when required.
· Happy working in a hands-on role.
· Flexible and reliable.
· Confident using booking and EPOS systems.
· Hold (or be willing to obtain) a Level 2 Food Hygiene Certificate.
A knowledge or interest in golf would be an advantage, but isn't essential.
What We Offer
· Competitive salary.
· Pension.
· Free use of all JUST GOLF Nottingham activities.
· Company uniform.
· Ongoing training and development.
To apply, please send your CV and a cover letter outlining why you'd be a great fit for the role.
www.justgolfnottingham.com
Work Location: In person
