Job Summary:
We’re looking for a Part‑Time Chef to join our evening kitchen team. You’ll prepare dishes to spec, support the Head Chef, and help maintain a smooth, efficient service during busy nights.
Responsibilities:
- Preparing and cooking menu items to spec
- Maintaining speed, accuracy, and consistency during service
- Assisting with prep, stock rotation, and daily kitchen tasks
- Keeping work areas clean, organised, and compliant with food safety standards
- Working closely with the kitchen and FOH teams
- Following HACCP, hygiene, and safety procedures
Requirements:
- Previous chef or cook experience preferred
- Strong understanding of kitchen operations
- Ability to work calmly under pressure
- Good communication and teamwork skills
- Reliability and strong timekeeping
- Availability for evenings and weekends only
Pay & Benefits:
- Starting at Living Wage
- Tips shared through a TRONC system (additional earnings on top of hourly pay)
- Supportive, friendly team
- Staff discount
- Training and development opportunities
- Busy, enjoyable working environment
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
