Job Summary
We are seeking an immediate start for an energetic and experienced Temporary Head Chef to lead the culinary operations at our outdoor venue The Manor Grill due to our current Head Chef needing emergency foot surgery. An in-person hand over will be done with our current chef to you to ensure the menu and standards are understood. This dynamic role involves overseeing food production, ensuring exceptional quality, and managing your own KP which is already in place. The ideal candidate will bring culinary expertise, strong leadership skills, and a passion for hospitality to create memorable dining experiences for guests. As the head of the kitchen, you will be responsible for maintaining food safety standards, coordinating food preparation, and delivering outstanding service in a fast-paced environment.
Duties
- Lead and supervise all aspects of food production, ensuring high-quality dishes are prepared efficiently and consistently
- Manage and motivate your Grill team around you in a calm and professional manor.
- Oversee food preparation processes, including menu planning, ingredient sourcing, and portion control
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area, this is all in place with our current Head Chef, so it will be a matter of carrying it on.
- Coordinate with event staff to deliver timely service during outdoor events and gatherings such as our wellness retreats.
- Monitor inventory levels, order supplies as needed, and control food costs to optimize operations
- Provide hands-on cooking from the BBQ and Grill outdoor Kitchen and field Kitchen.
Qualifications
- Proven supervising experience in a fast-paced kitchen or hospitality environment
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated team management abilities with effective leadership qualities
- Knowledge of food safety protocols and best practices in restaurant or outdoor venue settings
- Previous kitchen experience in outdoor venues or event catering is highly desirable
- Excellent communication skills to coordinate with team members and event staff
- Ability to work outdoors in varying weather conditions while maintaining energy and focus
Pay: Up to £22.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
