Overview
We are currently seeking a talented and passionate Sous Chef to join our kitchen team at The Yockleton Arms, a well-loved country pub just outside Shrewsbury.
As Sous Chef, you’ll help take responsibility for the daily operations of the kitchen — from designing seasonal menus and ensuring high-quality food presentation, to managing stock, suppliers, and kitchen staff. We're looking for someone who is both creative and organised, with a genuine passion for great food and fresh ingredients.
Responsibilities
- Create and update seasonal menus and have exciting ideas for weekly specials.
- Supervise kitchen staff, providing guidance and training to ensure adherence to food safety standards.
- Oversee food production processes, ensuring quality and consistency in all dishes served.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.
- Manage inventory levels, including ordering and receiving supplies as needed.
Skills
- Strong knowledge of food safety practices and regulations.
- Proven experience in supervising kitchen staff and managing kitchen operations.
- Proficient in various cooking techniques and food preparation methods.
- Great organisational skills with attention to detail in food presentation.
- Ability to work efficiently under pressure while maintaining high-quality standards and good communication.
Wage is negotiable upon experience. Shifts will be between afternoons, evenings and weekends, Wednesday - Sunday.
Full UK driving licence essential due to location.
Job Types: Full-time, Permanent
Pay: £15.00-£18.50 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Ability to commute/relocate:
- Shrewsbury SY5 9PG: reliably commute or plan to relocate before starting work (required)
Work Location: In person
