Nestled within the stunning Lulworth Estate, The Weld Arms is a welcoming country pub with newly opened, beautifully appointed boutique bedrooms, renowned for our warm hospitality, seasonal menus and exceptional guest experiences.
We are looking for a passionate and talented Breakfast Chef to join our kitchen team and help deliver an outstanding breakfast experience for our overnight guests and local visitors.
This is a full-time position, working 40 hours per week over 5 days, between 7:30am and 4:00pm. The role includes weekend and bank holiday working, in line with the needs of the business.
The Role
As our Breakfast Chef, you will play a key role in creating a memorable start to the day for our guests. Working with fresh, seasonal ingredients—including estate-reared and locally sourced produce—you will prepare and present breakfast dishes to an exceptional standard while maintaining a calm, organised and efficient kitchen.
Key Responsibilities
- Prepare and cook a high-quality breakfast menu using fresh, seasonal ingredients.
- Showcase the finest estate-reared and locally sourced produce through beautifully prepared and presented dishes.
- Ensure every plate is delivered with consistency, care and attention to detail.
- Prepare and organise the kitchen for breakfast service, supporting a seamless transition into lunch preparation.
- Maintain the highest standards of food hygiene, cleanliness and health & safety.
- Monitor stock levels, assist with ordering and ensure effective stock rotation.
- Work collaboratively with the Head Chef, kitchen team and front of house colleagues to deliver an exceptional guest experience.
- Support the wider kitchen operation with food preparation and daily service as required.
- Take pride in maintaining a clean, organised and professional kitchen environment.
About You
You'll be a reliable, enthusiastic chef who enjoys working in a quality-led hospitality environment. You'll have:
- Previous experience in a chef or breakfast chef role.
- A genuine passion for fresh, seasonal food and an appreciation for quality, locally sourced ingredients.
- Strong organisational skills with the ability to work efficiently during busy service.
- A positive, flexible and team-focused attitude.
- A commitment to consistently high standards of food quality and guest service.
What We Offer
In return, you'll become part of a friendly, supportive team within one of Dorset's most iconic estates and enjoy:
- A competitive salary and benefits package.
- Employee discounts across the Lulworth Estate.
- Ongoing training and opportunities for career development.
- The opportunity to work with exceptional ingredients in a kitchen that values quality and provenance.
- A beautiful countryside working environment within a respected hospitality business.
- A welcoming, professional team culture where your contribution is valued.
If you're passionate about creating exceptional food and would like to be part of a team that takes pride in delivering memorable hospitality, we'd love to hear from you. Apply with CV and covering letter to [email protected].
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- East Lulworth, Dorset: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work Location: In person
