Overview
We are seeking a dynamic and experienced Food and Beverage Manager to lead our hospitality team in delivering exceptional dining experiences. This role involves overseeing all aspects of food and beverage operations within a diverse setting, ensuring high standards of quality, safety, and service. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for hospitality excellence. This position offers an exciting opportunity to manage a vibrant team, enhance guest satisfaction, and uphold the highest standards of food safety and service.
Responsibilities
- Manage daily food and beverage operations across all outlets, including restaurants, bars, and catering services.
- Supervise and coordinate kitchen staff, serving personnel, and baristas to ensure smooth workflow and excellent customer service.
- Oversee food preparation, cooking, and presentation to maintain quality standards aligned with brand expectations.
- Ensure compliance with food safety regulations and implement best practices for hygiene and sanitation.
- Lead team management efforts by recruiting, training, coaching, and evaluating staff performance.
- Develop menus in collaboration with culinary staff that balance innovation with operational feasibility.
- Monitor inventory levels of food and beverages; oversee procurement processes to optimize costs without compromising quality.
- Maintain a welcoming environment for guests by ensuring prompt service and addressing any issues professionally.
- Implement operational procedures that promote efficiency, safety, and exceptional hospitality standards.
- Collaborate with other departments such as hotel management to enhance overall guest experience.
Skills
- Proven supervising experience within restaurant or hospitality environments.
- Extensive culinary experience including food preparation, cooking techniques, and food production.
- Strong leadership abilities with a focus on team management and motivation.
- Knowledge of food safety standards and sanitation protocols.
- Experience in managing restaurant operations or hotel F&B services.
- Skilled in menu development, food presentation, and kitchen workflow optimization.
- Familiarity with hospitality industry best practices including serving protocols and barista skills.
- Excellent organizational skills with attention to detail in inventory control and operational procedures.
- Effective communication skills to lead teams and interact with guests professionally.
- Ability to adapt quickly in a fast-paced environment while maintaining high service standards.
This role is integral to creating memorable dining experiences while fostering a positive work environment. We invite passionate professionals dedicated to excellence in hospitality to apply for this rewarding opportunity.
Pay: £35,000.00-£36,000.00 per year
Work Location: In person
