Join our friendly team at OATIS Café as a Kitchen Team Member / Line Cook and be part of a dynamic, fast-paced environment where quality food and teamwork come first. We’re looking for passionate individuals who take pride in food preparation, presentation, and maintaining the highest standards of cleanliness and food safety.
Key Responsibilities
- Prepare and cook menu items to order while maintaining quality and consistency
- Present dishes neatly and attractively in line with brand standards
- Follow recipes and portion controls accurately
- Maintain cleanliness and organization in all kitchen areas during and after service
- Adhere to food safety, hygiene, and allergen procedures at all times
- Manage kitchen operations efficiently during busy service periods
- Work closely with front-of-house and management teams to ensure smooth service flow
- Plan and manage daily prep to ensure readiness for service and minimal waste
Skills & Experience
- Previous experience in a fast-paced kitchen preparing food to order is essential
- Solid understanding of food preparation, cooking, and presentation techniques
- Knowledge of food health and safety standards
- Strong communication and teamwork skills
- Ability to follow recipes, maintain consistency, and uphold brand quality
- Organised, reliable, and able to manage time effectively under pressure
Why Join OATIS?
- Consistent working hours and great work–life balance
- Be part of a small, supportive, and energetic team
- Opportunities to grow your skills and contribute to menu development
- Staff meals, great coffee, and a positive work culture
If you’re enthusiastic about food, thrive in a busy kitchen, and want to be part of a creative and community-focused café, we’d love to hear from you.
Shift times and durations vary between: 06:00-18:00 Monday-Sunday
Applicants with flexibility and availability on at least one weekend day will be highly regarded.
Job Type: Full-time
Pay: £11.00-£12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Experience:
- Hospitality: 1 year (preferred)
- Kitchen: 1 year (preferred)
Work Location: In person
