Located in the heart of Derry City, Da Vinci’s Hotel offers a unique blend of local history and riverside charm along the banks of the River Foyle.
With plenty to do all year round, you'll be able to enjoy a short walk along our famous Quay, leading you directly into Derry's vibrant city centre.
We are currently seeking a Kitchen Porter to become a valued member of our dynamic kitchen team.
Main Duties and Responsibilities
- Ensure the cleanliness and hygiene of the kitchen, equipment, and utensils
- Wash and sanitize dishes, pots, pans, and other cooking utensils
- Assist in the preparation and delivery of food as needed
- Receive and store food deliveries, rotate stock, and maintain proper storage conditions
- Assist chefs and kitchen staff with basic food preparation tasks, such as chopping and peeling vegetables or preparing sauces
- Ensure the kitchen and food preparation areas are clean and tidy at all times
- Follow all safety, hygiene, and sanitation protocols and procedures
- Assist with the general cleaning of the kitchen and dining areas
- Perform other duties as assigned by the management team
This list is not exhaustive.
Essential Criteria
- Previous experience as a kitchen porter or in a similar role is preferred
- Ability to work in a fast-paced environment while maintaining a high level of attention to detail
- Physical ability to stand for long periods, lift heavy objects, and perform repetitive tasks
- Knowledge of basic food safety and hygiene standards
- Positive attitude, team player, and willingness to learn new skills and techniques.
Desirable Criteria
- Background in a busy hotel environment
Benefits:
Work Location: In person
