About Us:
The Savoy Country Inn, nestled in St. Clears, UK, boasts charming countryside vibes with its rustic yet cosy atmosphere. Surrounded by picturesque landscapes, it offers a serene escape for weary travellers. With its traditional decor and warm hospitality, the Savoy invites guests to unwind and savour the essence of rural Wales.
We’re a close-knit team who work collaboratively to deliver our best work. We set high standards, take pride in what we do, and look out for one another.
Job Summary:
We are seeking a dedicated and enthusiastic Line Cook to join our dynamic kitchen team at the Savoy Country Inn. The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing, cooking, and presenting dishes within your designated section, ensuring high standards of food quality and consistency with our specification.
Key Responsibilities:
Food Preparation and Cooking:
- Prepare and cook high-quality dishes according to the menu and recipe specifications.
- Ensure that all food is prepared in a timely and professional manner.
Quality Control:
- Maintain high standards of food hygiene and presentation.
- Monitor portion sizes and presentation to ensure consistency across all dishes.
- Conduct regular quality checks of ingredients and finished dishes.
Kitchen Operations:
- Set up and stock stations with necessary supplies.
- Ensure the kitchen is clean and orderly at all times.
- Follow proper storage and rotation procedures to ensure freshness and minimize waste.
- Operate kitchen equipment safely and efficiently.
- Carry out regular stock checks
Team Collaboration:
- Work closely with other members of the kitchen team to ensure smooth operation.
- Communicate effectively with the Head Chef regarding any issues or needs.
- Assist in training junior kitchen staff and new team members.
Health and Safety:
- Adhere to all health and safety regulations, including food safety and hygiene standards.
- Participate in regular health and safety training.
- Report any accidents, injuries, or unsafe working conditions to management immediately.
Skills and Qualifications:
Essential:
- Proven experience as a Line Cook or similar role in a busy kitchen environment.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work under pressure and multitask.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Basic knowledge of food safety and hygiene practices.
Desirable:
- Culinary school diploma or equivalent certification.
- Familiarity with Marston's food specification
- Knowledge of health and safety regulations.
Personal Attributes:
- Passionate about cooking and creating high-quality dishes.
- Positive attitude and willingness to learn.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong work ethic and reliability.
Benefits:
- Competitive salary with potential for bonuses.
- Opportunities for career development and progression within the company.
- Staff meals and discounts on food and beverage.
- Supportive and friendly working environment.
Savoy Country Inn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not sponsor relocation or offer accommodation so are looking for applicants within a reasonable commute of our premises.
This job description is intended to convey essential job duties and responsibilities and is not an exhaustive list of all duties that may be assigned. We reserve the right to modify job duties or job descriptions at any time.
Job Types: Full-time, Part-time, Permanent
Pay: £26,000.00-£32,000.00 per year
Benefits:
- Employee discount
- Free parking
Work Location: In person
