As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.
Your main responsibility will be the management and running of the kitchen, ensuring your team stay motivated and all food is prepared to the highest standards.
Other key responsibilities include;
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Development and design of the menu in conjunction with the Executive Head Chef.
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Recruiting, managing, training and performance of all kitchen team members to Champneys high standards.
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Forecasting and making sure correct food stock levels are in place on a daily basis.
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Ensuring adequate rostered staffing levels and delegating kitchen responsibilities where necessary as per the business needs and forecasting.
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Managing food COS to budget and meeting budget targets
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Managing stock control within budget
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Managing kitchen equipment inventory.
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Ensure clear communication is maintained between the Kitchen, Restaurant and other Departments.
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Overall responsibility for the preparation and presentation of our buffets and food on the menus.
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Updating the People System in relation to new starters and leavers, rotas, absences etc. Ensuring staff have log-ins and training staff where necessary.
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Review the Department’s payroll on a monthly basis as per the timetable and reporting any deviations to the General Manager.
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Responsible for the hygiene standards of the kitchen.
