Join an award-winning 2 AA Rosette kitchen where culinary excellence meets luxury hospitality in this prestigious Head Pastry Chef role.
Head Pastry Chef
Up to £40,000 DOE
Outskirts of Ipswich
2 AA Rosette Luxury Hotel | Live-In Available
Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.
This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area's most popular afternoon teas.
Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.
The Role:
- Lead and inspire a small pastry team
- Create outstanding desserts, pastries, breads and afternoon tea items
- Develop seasonal menus and new ideas
- Maintain exceptional food quality and presentation
- Train and support junior chefs
- Work closely with the Head Chef and senior management
About You:
- Minimum 3 years' experience as a Head Pastry Chef
- Background in a 2 AA Rosette, fine dining restaurant or luxury hotel
- Passionate about fresh, seasonal produce
- Creative, organised and quality-driven
- Strong leadership and communication skills
What's on Offer:
- Up to £40,000 DOE
- Live-in accommodation available
- Work in an award-winning 2 AA Rosette kitchen
- Career progression opportunities
- Supportive and professional team
Job Types: Full-time, Permanent
Pay: Up to £40,000.00 per year
Application question(s):
- We abide by GDPR and will require your consent to collect, hold, store and use any personal data? Do you give your consent?
Unfortunately, we do not have a sponsorship licence at this time. Do you require sponsorship to work in the UK?
Work Location: In person
