Job Summary
We are Looking an dynamic an experienced Head Chef with strong kitchen management experience to lead the kitchen operation at the Copper box Arena.
This venue has a capacity of 7,500 customers delivering food across 9 permanent kiosks , 7 pop up units and premium hospitality areas.
Responsibilities
- Lead and supervise the kitchen team, fostering a collaborative and motivated work environment
- Manage food preparation and cooking activities, maintaining efficiency and adherence to recipes and specifications
- Develop innovative menus that reflect current culinary trends while respecting the establishment’s style and clientele preferences
- Enforce strict food safety and sanitation protocols to ensure compliance with health regulations
- Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
- Monitor inventory levels, order supplies, and control food costs to optimize operational efficiency
Skills
- Extensive culinary experience with proven expertise in food preparation and cooking techniques
- Strong leadership skills with demonstrated supervising experience in a fast-paced kitchen environment
- Excellent team management abilities to motivate staff and foster professional growth
- Deep understanding of food safety standards and sanitation practices
- Proven ability to manage multiple responsibilities efficiently within a hospitality setting
- Exceptional communication skills for effective collaboration with team members and front-of-house staff
- Managing menu costing, recipe development and food margins.
- Managing stock control, ordering and supplier relationships.
Pay: £50,000.00 per year
Benefits:
Work Location: In person
