We’re looking for a passionate and experienced Senior Sous Chef to join our kitchen team and play a key role in the running of Antlers Restaurant and our function operation.
The main focus of this role will be ensuring the smooth day-to-day running of Antlers Restaurant, maintaining our high standards and delivering consistently great food for our guests. You will also support and lead the kitchen team across our functions and events, helping to ensure every service runs smoothly.
We’re looking for someone who is:
- Passionate about food and delivering high standards
- An experienced chef with strong leadership skills
- A great team player who can motivate and support others
- Organised and able to manage a busy kitchen
- Calm under pressure and able to lead during busy services
- Friendly, approachable and professional
- Focused on maintaining high standards of food quality, presentation and hygiene
Your focus will be working closely with the Head Chef to maintain standards and ensure the kitchen runs efficiently.
You will also be responsible for:
- Helping to lead and manage the kitchen team
- Ensuring Antlers Restaurant consistently delivers to its 2 Rosette standards
- Supporting the smooth running of functions and events
- Ensuring the kitchen is clean, organised and ready for service
- Supporting with ordering, stock control and reducing waste
- Working closely with the Front of House team to deliver a great guest experience
- Maintaining food safety and hygiene standards
- Leading the kitchen team in the absence of the Head Chef
This is a great opportunity for a passionate chef and strong team leader who wants to be an important part of the continued success of Antlers Restaurant, while also playing a key role in our busy function operation.
If you take pride in what you do, enjoy working as part of a great team and are ready for your next challenge, we’d love to hear from you.
