Head Chef
Salary: circa £55,000 + TRONC + overtime
Location: Poole, Dorset (live-in accommodation available)
We are seeking a talented and ambitious Head Chef to lead a highly regarded kitchen with a loyal following and exciting growth plans. This is a rare opportunity to shape the next chapter of an already well-established operation with the clear ambition of gaining national recognition through industry awards.
What’s on offer:
- Competitive base salary
- Share of TRONC distribution
- Additional earning potential through overtime and meeting pre agreed targets
- Creative freedom to develop menus with a strong focus on seasonality, provenance, and innovation
- Opportunity to design and deliver new dining experiences and bespoke events
- Clear career growth potential, with scope to progress to Executive Chef as the business expands
- Live-in accommodation available if required
Key focuses of the role:
- Driving efficiency in the kitchen while upholding uncompromising standards
- Building solid food costings and GP margin systems from the ground up
- Leading menu development to delight existing guests while drawing in new audiences
- Creating a positive, professional, and supportive kitchen culture with staff wellbeing and retention at its heart
- Introducing modern processes to streamline and strengthen operations
Who we’re looking for:
- An experienced Head Chef with a background in AA Rosette and/or Michelin-standard kitchens
- Strong financial acumen with the ability to manage costings and margins effectively
- Inspirational leadership and a proven track record of building motivated, cohesive teams
- A passion for seasonality, provenance, and progressive modern British/European cuisine
- Creative vision to deliver new experiences while respecting an established reputation
This is an outstanding opportunity for a driven chef to make their mark, with the full support and ambition to achieve industry recognition at the very highest level.
SPARTAND
Job Types: Full-time, Permanent
Pay: From £55,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- AA Rosette / Michelin : 3 years (required)
- Head Chef: 3 years (preferred)
Work Location: In person
