We have an immediate vacancy for a Sous Chef to join our kitchen team. Reportive to our Head Chef’s specifications and guidelines. The successful candidate will employ his/hers culinary skills in order to play an important role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Produce high quality plates both design and taste wise
- Play your part in how the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Comply with EHO regulations and safety standards
- Maintain a positive and professional approach with coworkers
Requirements and skills
- Experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices
Benefits
- Free staff meals
- Employee discount
- Above average tips
Job Types: Full-time, Permanent
Pay: £33,000.00-£38,000.00 per year
Work Location: In person
