Job Summary
We are seeking an energetic and passionate Head Chef to lead the culinary team at a vibrant, community-focused pub. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring exceptional quality and presentation while maintaining a lively and welcoming atmosphere. Your leadership will inspire your team to deliver memorable dining experiences, uphold food safety standards, and innovate with creative dishes that delight our guests. This role offers an exciting opportunity to shape the culinary identity of our establishment and foster a positive, collaborative kitchen environment.
Duties
- Lead and supervise the kitchen team, providing clear direction, mentorship, and support to foster a motivated and efficient workforce
- Oversee all food preparation and cooking processes, ensuring consistency, quality, and presentation meet high standards
- Manage food production schedules to ensure timely service without compromising quality
- Develop and update menus that reflect current trends while respecting traditional recipes and customer preferences
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
- Monitor inventory levels, order supplies, and control food costs to optimize profitability
- Train staff on proper food handling techniques, cooking methods, and serving procedures to enhance overall service quality
Skills
- Proven supervising experience in a busy restaurant or pub environment with strong team management skills
- Extensive culinary experience with a solid background in food preparation and cooking techniques
- Demonstrated ability to lead a kitchen team effectively while maintaining high standards of hospitality
- Knowledge of food safety regulations and best practices for hygiene and sanitation
- Excellent skills in food production, menu development, and presentation artistry
- Strong leadership qualities with the ability to motivate staff and foster teamwork
- Experience in managing kitchen operations including inventory control and cost management.
Pay: Up to £47,000.00 per year
Work Location: In person
