Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained consistently. This role offers an exciting opportunity to shape the culinary direction of our establishment and inspire a talented team.
Responsibilities
- Lead and supervise the kitchen team, fostering a positive and productive working environment
- Oversee food preparation and cooking processes to ensure consistency and excellence in every dish served
- Manage food production schedules, ensuring timely delivery of orders while maintaining quality standards
- Ensure compliance with food safety regulations and maintain high standards of hygiene across all kitchen areas
- food costings
- Monitor inventory levels, order supplies, and control food costs effectively
- Train and mentor junior staff members to enhance their skills and professional development
- Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction
- Working in our events and weddings - curating menus and executing them to the highest standards
- Maintain organised kitchen operations, adhering to health and safety policies at all times
Qualifications
- Level 3 Food hygiene certification (compulsory)
- Proven supervising experience within a busy restaurant or hospitality environment
- Extensive culinary experience with a strong background in food production and food safety practices
- Demonstrable team management skills with the ability to lead, motivate, and develop staff members
- Proficiency in food preparation, cooking techniques, and menu development
- Previous experience working in a restaurant setting with a focus on hospitality standards
- Strong leadership qualities combined with excellent organisational skills
- Knowledge of current culinary trends
- Ability to work under pressure whilst maintaining attention to detail during service periods
This position offers an engaging environment for passionate culinary professionals eager to make a significant impact within our organisation. We value creativity, dedication, and leadership in our Head Chef.
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Employee discount
- On-site parking
Application question(s):
- Do you have the means to get to work? I.e your own car.
Licence/Certification:
- Driving Licence (required)
Work Location: In person
