Full-time role - 5 days per week
Positive working environment and great teams!
Who we are:
BANCONE , meaning ‘bar’ or ‘counter, isan exciting Pasta restaurant born out of our shared vision for affordable, Michelin quality pasta for everyone. We have been awarded the Bib Gourmand consecutively since 2020, and we offer fresh, hand-made pasta.
Our unique menu consists of a modern take on Italian food, tailored to the London’s market, and we’re very proud to be offering an elevated, friendly and personable service in a buzzy and casual setting in our 5 London venues.
At Bancone we really pride ourselves in growing our people through dedicated training and coaching, as well as creating a positive culture and healthy working environment.
We are currently looking for passionate Sous Chefs to join our expanding team.
We are looking for individuals who are genuinely passionate about delivering the highest levels of quality and creating an exceptional dining and drinking experience for our guests. Experience working with fresh pasta is a great plus, but not necessary. What is essential is the drive, willingness to learn and passion for cooking.
An inspiring leader with optimism and positivity; committed to Bancone’s vision and core values.
We are offering:
- A competitive salary of £45K, plus variable surplus Tronc
- Attractive performance related incentives with the team
- The opportunity to gain mastery of skills and career progression
- Daily team hearty meals, dining discounts, learning & development courses, well-being benefits and more!
What we require:
- Previous experience in busy, high standards kitchens is preferred
- Good culinary skills and a passion for fresh and homemade food
- Approachable nature, upbeat attitude and great communication
- Being responsible for the day to day management of kitchen team, stocks, ordering
- Create positivity throughout your team, ensuring Bancone remains a great place to work
- You actively participate in the training of team members, using the Bancone training guides and supporting materials, always giving constructive and balanced feedback
- To manage and adhere to all Health & Safety/Food Hygiene
How you do it:
- Being eager to learn and grow with support from the Executive Chef
- Bringing your own brilliant personality to work and encouraging others to be confident with themselves
- Building and sustaining working relationships within the team and collaborating with others
- Owning and taking responsibilities for your actions in delivering consistency and proactive initiatives
What to focus & deliver on:
- Focus on the guest at the heart of everything you do with positivity & attention to details on food quality & presentation
- Ensuring an exceptional dining experience, every time by exceeding guest expectations
This role offers a genuine opportunity for development and progression, with the chance to get involved with an expanding company and celebrating Bancone's milestones together.
Applicants must have the right to legally live and work in the UK without restrictions or limitations.
Job Types: Full-time, Permanent
Pay: £45,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- Is there any day or time that you cannot work due to other commitments?
- Do you have any holidays booked or planned in the next 6 months?
- How long is your notice in your current job?
Experience:
- Hospitality: 5 years (required)
- Management: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
