About Us:
Cubé Mayfair is a Japanese restaurant specializing in Omakase ("chef's choice")-style sushi and refined cuisine. Guided by the philosophy of "Heart and Rest," we provide a serene dining experience showcasing the artistry and seasonal craftsmanship of Owner-Chef Masa and his team.
Proud recipients of the OpenTable Diners' Choice Award in both 2024 and 2025, we are now seeking a Senior Hot Section Chef to join our team.
The Role:
As a Senior Hot Section Chef, you will take ownership of the hot kitchen (Agemono, Yakimono, Nimono, etc.), ensuring every dish matches the exceptional standards of our Omakase sushi menu.
Key Responsibilities:
- Manage and run the hot section of the kitchen during high-pressure service.
- Prepare and cook refined Japanese hot dishes (including traditional grills, tempura, and simmered dishes) with precise presentation.
- Maintain strict portion control, food safety (HACCP), and hygiene standards.
- Collaborate with Chef Masa on seasonal menu development and prep work.
- Mentor and supervise junior kitchen staff, fostering a positive and professional team environment.
- Manage stock control, ordering, and minimize food waste within your section.
Requirements:
- Proven experience as a Senior Chef / Section Chef specializing in Japanese hot cuisine (minimum 3–5 years).
- Deep understanding of traditional Japanese cooking techniques, ingredients, and seasonal presentation.
- Ability to work efficiently under pressure in a high-end, fast-paced dining environment.
- Strong communication and leadership skills.
- Excellent knowledge of food safety, health, and safety regulations.
- Must have the right to work in the UK.
Benefits:
- Salary of £45,000/year (depending on experience)
- Learn authentic Japanese cuisine directly from Japanese chefs
- Staff meals provided on duty
- Discounts across from our group companies
Pay: £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- London W1S 1LB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- How much annual salary do you expect?
- How much is your current annual salary?
Experience:
- Japanese hot cuisine: 3 years (preferred)
Work Location: In person
