Thanks to the incredible success of our first venue, Gochu is growing! We're a Japanese-inspired bar and restaurant known for our high-end venue, creative food, and expertly crafted cocktails—all delivered in a fun, friendly atmosphere.
As our Gochu family grows, we're on the lookout for passionate and creative Junior sous chef to join our team!
We're seeking individuals with a strong eye for detail, a willingness to learn, and the ability to thrive under pressure. You'll be working closely with our talented Head Chef Jake, gaining hands-on experience and the chance to develop your skills every step of the way. As the Gochu family grows, we're on the lookout for passionate and creative chefs to join our dynamic team.
What we offer:
- Competitive pay, up to £13.50 per hour
- Flexible working patterns
- Great tips and generous staff discounts
- Regular team socials and monthly events
- A clear pathway to grow within a rapidly expanding business
This is a fantastic opportunity for anyone looking to build a lasting career in hospitality. With an ambitious young management team at the helm, our goal is to grow Gochu into a leading restaurant chain—and you could be a part of that journey from the ground up.
Sound like a good fit?
We’d love to hear from you. Get in touch today and take the next step in your culinary career!
Job Types: Full-time, Part-time
Pay: Up to £13.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
