SOUTH INDIAN SPECALITY CHEF
Duties and Accountabilities
- Prepare, cook and present authentic South Indian vegetarian dishes in accordance with established recipes and quality standards.
- Maintain the authenticity, flavour and presentation of traditional South Indian cuisine using recognised culinary techniques.
- Develop and introduce new menu items, including a monthly specialty dish, to enhance customer choice and satisfaction.
- Collaborate with management on menu planning, recipe development and seasonal offerings.
- Order food supplies, monitor stock levels and control food costs in accordance with company procedures.
- Ensure correct portion control, minimise food wastage and maintain consistency in food quality.
- Train, supervise and mentor junior kitchen staff to develop their culinary skills and ensure adherence to kitchen standards.
- Ensure all food is prepared and served promptly while meeting quality, hygiene and food safety standards.
- Handle customer feedback and food-related complaints professionally and implement appropriate corrective action where necessary.
Requirements
- Proven experience as an Indian Chef or similar culinary role within a restaurant or hospitality setting.
- Supervising experience with the ability to manage a team effectively
- Strong skills in food production, preparation, and cooking techniques.
- Knowledge of food safety standards and best practices in hygiene management
- Excellent organisational skills with the ability to multitask under pressure
- Leadership qualities with a proactive approach to problem-solving
- Experience in restaurant operations, serving, and customer service is desirable
Salary: £ 42,000.00 (Per Annum)
Join us if you’re eager to bring the vibrant flavors of South India to life through your culinary expertise! We value energetic professionals dedicated to excellence in hospitality, food production, and team management—ready to make every meal memorable!
Pay: £42,000.00-£42,500.00 per year
Work Location: In person
