We are seeking an experienced South Indian Speciality Chef to prepare authentic dishes and support the effective operation of our busy restaurant kitchen.
Key responsibilities
- Prepare authentic dosas, idlis, vadas, sambar, rasam, curries and regional specialities.
- Maintain consistent standards of taste, quality, portioning and presentation.
- Plan food preparation and ensure efficient service during busy periods.
- Train and supervise junior kitchen staff.
- Monitor stock, reduce food waste and assist with ingredient ordering.
- Develop new South Indian menu items with management.
- Maintain excellent food hygiene, allergen-control and kitchen-safety standards.
Requirements
- Proven professional experience as a South Indian chef.
- Strong knowledge of traditional recipes, ingredients and preparation techniques.
- Experience working in a busy commercial kitchen.
- Ability to supervise and train kitchen staff.
- Good understanding of food hygiene, allergen management and stock control.
- Ability to communicate effectively in English and work flexible shifts.
Skilled Worker sponsorship may be considered for a suitable applicant, subject to the role and applicant meeting all Home Office requirements, availability of a Certificate of Sponsorship and successful visa approval. Sponsorship is not guaranteed.
Applicants should submit their CV with details of relevant South Indian culinary experience. Appointment is subject to satisfactory references and right-to-work checks.
We are an equal-opportunities employer and welcome applications from all suitably qualified candidates.
Pay: £36,000.00-£37,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
