Duties
Prepare and cook food to the standards set by the Kitchen Manager and to the satisfaction of the customer. We have a mix of Homemade produce and bought in goods.
Key Responsibilities
- Prepare and cook quality food for customers.
- Store all food correctly.
- Prepare the kitchen and equipment for service maintaining the standards set by the management team.
- Maintain the standards of personal hygiene, dress and appearance as required by the management team.
- Responsible for all food handled during preparation, cooking and service.
- Constantly seeks to deliver a quality offer to ensure customer satisfaction.
- Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
- Approach all work responsibilities with a positive and proactive nature.
- The ability to produce dishes to specification within targeted delivery times.
- Report daily to the Kitchen / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen.
- Deliver open and closedown procedures of the kitchen at specific times.
- Maintain high standards of cleanliness in the kitchen.
- Complete company training and development as required.
Job Types: Full-time, Permanent
Pay: £12.21-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
