Duties
- Prepare meat products by cutting, trimming, and portioning carcasses according to customer requirements and business standards.
- Cut and saw carcasses into manageable sections for further preparation and sale.
- Remove bones, gristle, surplus fat, rind, and other unwanted materials to produce high-quality meat cuts.
- Prepare a variety of meat portions, including chops, joints, steaks, and other cuts suitable for retail customers.
- Inspect meat quality to ensure freshness, presentation, and compliance with food safety standards.
- Maintain cleanliness and hygiene of the butchery area, equipment, and tools.
- Monitor stock levels, minimise waste, and assist with stock rotation and inventory control.
Experience
- Previous experience working as a butcher or in a similar meat preparation role.
- Knowledge of meat cutting techniques and preparation methods.
- Good understanding of food hygiene and safety procedures.
- Ability to use knives and butchery equipment safely and effectively.
Application deadline: 10 August 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
