Join a prestigious culinary team where your expertise will shape exceptional dining experiences in a thriving boutique hotel environment.
Join a dynamic culinary team at an independently owned boutique hotel where fresh, modern British cuisine meets exceptional standards.
They are looking for a highly motivated Sous Chef to work closely with the Head Chef in this busy kitchen. The hotel offers a range of dining options serving quality fresh food with a modern British menu, and it is essential that exceptionally high standards are maintained at all times. The hotel is also a busy venue for weddings and functions.
This is an excellent property and as Sous Chef you will be assisting to lead a brigade of fantastic chefs whilst remaining hands on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue continues.
Requirements
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food operation. Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits
- Uniform Provided
- Company Pension
- Discounted or Free Food
- Share of Tips
- Straight Shifts
- Excellent Opportunities To Progress
This is a full time permanent role
Applicants must be authorised to work in the United Kingdom.
CG2132
INDC
Job Type: Permanent
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Sous Chef: 3 years (required)
- Fresh Food Kitchens: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
