Join one of the UK's most celebrated Michelin-starred restaurants.
The Whitebrook is a destination restaurant nestled in the beautiful Wye Valley, proudly holding 1 Michelin Star, a Michelin Green Star, and 4 AA Rosettes. Our philosophy is rooted in seasonality, sustainability, and showcasing the very best ingredients from our kitchen gardens, local producers, and the surrounding landscape.
As we continue to evolve, we are looking for an exceptional Sous Chef to join our ambitious and passionate team.
Working directly alongside Chef Owner Chris Harrod, you will play a pivotal role in leading the kitchen, inspiring the brigade, and helping to deliver an outstanding dining experience that continues to exceed guest expectations.
If you are driven by excellence, thrive in a high-performing kitchen, and are looking for a role where your creativity and leadership will be valued, we'd love to hear from you.
The Role
As Sous Chef, you'll be an integral part of the leadership team, supporting the smooth day-to-day operation of the kitchen while maintaining the exacting standards expected of a Michelin-starred restaurant.
Your responsibilities will include:
- Supporting the Chef Owner in all aspects of kitchen management.
- Leading, motivating, and developing the kitchen brigade.
- Maintaining exceptional standards of food preparation, presentation, and consistency.
- Working closely on seasonal menu development and new dishes.
- Championing our ethos of using produce from our kitchen gardens, local suppliers, and foraged ingredients.
- Ensuring the highest standards of food safety, hygiene, and cleanliness.
- Managing stock, ordering, and helping to minimise waste.
- Taking responsibility for kitchen operations in the absence of the Chef Owner.
About You
We're looking for someone who brings both technical ability and strong leadership.
You'll ideally have:
- Previous experience as a Sous Chef or accomplished Junior Sous Chef within a Michelin-starred or 3 AA Rosette kitchen.
- A genuine passion for exceptional ingredients, seasonality, and sustainable cooking.
- Experience working in high-end tasting menu environments.
- Strong leadership, organisation, and communication skills.
- The ability to remain calm, focused, and composed during busy services.
- A positive, collaborative approach and a genuine passion for mentoring and developing others.
- Ambition to continue learning and growing within one of the UK's leading fine dining kitchens.
What We Offer
We believe that exceptional people deserve an exceptional working environment.
- 4-day working week, providing an excellent work-life balance.
- The opportunity to work alongside one of the UK's most respected Michelin-starred teams.
- Creative involvement in menu and dish development.
- Ongoing training, mentoring, and career progression.
- Company pension.
- Discounted staff meals.
- Employee discounts.
- On-site parking.
- Relocation assistance available
At The Whitebrook, we're committed to nurturing talent, encouraging creativity, and creating an environment where ambitious chefs can develop their careers at the highest level.
If you're ready to take the next step and become part of a team committed to culinary excellence, we'd be delighted to hear from you.
Job Type: Full-time, Permanent
Schedule:
- 4-day working week
- Weekend availability
Benefits:
- Company pension
- Employee discount
- On-site parking
- Relocation assistance
Job Types: Permanent, Full-time
Pay: From £45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Monmouth NP25 4TX: reliably commute or plan to relocate before starting work (required)
Work Location: In person
