Overview
We are seeking a dedicated and reliable full-time individual to join our team in a vibrant hospitality environment. The ideal candidate will possess a passion for delivering excellent service, ensuring food safety standards are maintained, and creating a welcoming atmosphere for our guests. This role offers an opportunity to develop your skills within the food and beverage industry while contributing to a positive customer experience.
Duties
- Serve food and beverages to customers efficiently and courteously, ensuring high standards of service.
- Maintain cleanliness and organisation of the dining area, adhering to food safety regulations.
- Assist with setting up tables, preparing serving stations, and clearing after service.
- Ensure all health and safety protocols are followed, including proper handling of food items.
- Manage multiple tables and tasks simultaneously using effective time management skills.
- Support team members during busy periods to ensure smooth operation of the restaurant.
- Follow all company policies regarding hygiene, safety, and customer service standards.
Requirements
- Previous experience in hospitality or restaurant service is preferred but not essential; training will be provided.
- Knowledge of food safety standards is advantageous.
- Basic maths skills for handling bills and transactions accurately.
- Experience in serving or similar roles within the food industry is desirable.
- Strong organisational skills with the ability to manage time effectively during busy shifts.
- Excellent communication skills and a friendly demeanour towards guests and colleagues.
- Ability to work full-time hours, including weekends and evenings as required.
- A positive attitude with a willingness to learn and grow within the role.
Pay: Up to £500.00 per week
Benefits:
Work Location: In person
