Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. This role requires a hands-on approach to managing staff, food preparation, and overall restaurant performance.
Duties
- Supervise daily restaurant operations, ensuring efficiency and adherence to health and safety regulations.
- Lead and manage a team of staff, providing training and support to enhance their skills in food preparation, cooking, serving, and customer service.
- Develop and implement effective strategies for improving service quality and guest satisfaction.
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- Collaborate with culinary staff to create seasonal menus that reflect current trends while meeting customer preferences.
- Handle customer inquiries and complaints professionally, striving to resolve issues promptly.
- Maintain a clean and organised environment in both front-of-house and back-of-house areas.
Experience
- Proven experience in a restaurant management role or similar position within the hospitality industry.
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- Demonstrated supervisory experience with the ability to lead a diverse team effectively.
- Familiarity with food safety regulations and best practices in food production.
- Previous experience in barista duties or hotel management is advantageous but not essential.
- Excellent communication skills with the ability to engage positively with both staff and customers.
- A passion for hospitality coupled with strong leadership qualities that inspire team performance. Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our staff!
Job Type: Full-time
Pay: From £36,000.00 per year
Benefits:
Work Location: In person
