*Reports to:* Restaurant Manager
*Employment type:* Full-time / Part-time
*Key Responsibilities*
- Deliver food from the kitchen pass to the correct tables promptly and accurately
- Check dishes match tickets and presentation standards before delivery
- Communicate with kitchen and floor staff to ensure smooth, timely service
- Assist with clearing tables and resetting for the next guests
- Support servers during busy periods as needed
- Report any delays or issues to the kitchen or management immediately
*Requirements*
- Previous hospitality experience preferred but not essential
- Ability to stay organised and calm during high-volume service
- Good communication skills and a team-first attitude
- Flexible availability including evenings, weekends, and holidays
---
## Food Expeditor (Expo)
*Reports to:* Head Chef / Restaurant Manager
*Employment type:* Full-time
*Key Responsibilities*
- Coordinate the pass between kitchen and front-of-house, ensuring orders go out correctly and on time
- Check every dish for accuracy, presentation, and quality before it leaves the kitchen
- Call and time orders to keep courses synchronised for each table
- Communicate order modifications, allergens, and special requests clearly to the kitchen
- Track ticket times and flag delays to the Head Chef
- Liaise with food runners and servers to ensure smooth delivery to guests
*Requirements*
- Previous experience in a fast-paced kitchen or FOH coordination role
- Excellent organisational skills and attention to detail
- Strong communication skills and the ability to stay calm under pressure
- Good understanding of food safety and allergen procedures
- Flexible availability including evenings, weekends, and holidays
Pay: £12.71-£15.68 per hour
Work Location: In person
