Full job description
We have an exciting opportunity at the recently refurbished Smugglers Hotel in Brixham. A family run business that is committed to the finest local produce and primarily cooks fresh seafood from the harbour and grass-fed meats over open coals in front of the guests. The natural. way.
We are looking for somebody enthusiastic and with a passion for creating, preparing, making and presenting excellent quality dishes to work alongside our existing team in our busy kitchen.
We source traditional and 100% grass fed beef and todays fish from the Brixham Fish Market. Ingredients are locally sourced where possible. We cook with charcoal on our ox and Argentinian grills.
The successful Head Chef will be experienced and able to:
- Build a happy kitchen team.
- Be experienced in Costing recipes
- Manage the supply Chain
- Know the Kitchen inside & out.
- Contribute ideas for specials/recipes.
- Demonstrate good stock control.
- Keep up-to-date records and meet the EHO Standards.
- Maintain correct Kitchen Record Keeping.
- Keep your Kitchen clean and tidy throughout.
- Follow our food hygiene standards.
- Please check out our website before applying at smugglershotel.com
Pay: £35,000.00-£41,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
