Job Overview
We are seeking a dynamic and experienced Bar Supervisor to oversee daily operations within our vibrant bar environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves supervising staff, ensuring exceptional customer service, maintaining food safety standards, and managing the overall flow of the bar to deliver an outstanding experience for our guests. The position offers an excellent opportunity for those with supervisory experience in restaurant or hospitality settings to advance their careers within a lively and professional environment.
Expert knowledge of classic cocktails and professional barista skills, including consistently producing high-quality latte art, is essential. Applicants must be able to demonstrate both practical ability and the confidence to train and develop other team members in these areas.
Duties
- Supervise and coordinate the activities of bar staff, including bartenders and serving personnel, ensuring efficient service delivery.
- Oversee food preparation and ensure adherence to food safety standards, including proper handling and storage of ingredients.
- Assist with cooking and food production when necessary, maintaining high-quality culinary standards.
- Manage stock levels, order supplies, and ensure the bar is well-stocked at all times.
- Ensure compliance with licensing laws and health & safety regulations across all operations.
- Lead by example in delivering excellent customer service, addressing guest concerns promptly and professionally.
- Organise staff schedules, monitor performance, and provide training to promote team development.
- Maintain cleanliness and organisation within the bar area, including kitchen spaces if applicable.
- Monitor alcohol consumption policies and ensure responsible serving practices are followed.
- Collaborate with management to develop promotional activities or special events to enhance customer engagement.
Experience
- Proven supervisory experience within a restaurant, hotel, or hospitality environment is essential.
- Extensive knowledge of food preparation, cooking techniques, and food safety protocols.
- Experience in serving beverages, including cocktails or specialised drinks; barista experience is a plus.
- Strong team management skills with the ability to motivate staff effectively.
- Familiarity with food production processes and kitchen operations.
- Previous experience in hospitality roles such as restaurant supervisor or hotel management is highly desirable.
- Demonstrated leadership qualities with excellent organisational skills and attention to detail.
This role offers an exciting opportunity for a dedicated professional eager to lead a team in a fast-paced setting while delivering exceptional service standards. Candidates should be passionate about hospitality, possess relevant supervisory experience, and demonstrate a commitment to maintaining high-quality standards across all aspects of the bar operation.
Pay: £20.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
