We are looking for an experienced and motivated Chef de Partie with strong technical skills and the ability to independently manage their section.
What we’re looking for:
* Minimum 2–3 years of relevant professional kitchen experience, ideally including experience as a Chef de Partie or strong Demi Chef de Partie
* Strong technical ability within sections such as grill, sauté, fish, larder or pastry
* Good knife skills and preparation techniques
* Excellent mise en place and section organisation
* Ability to consistently follow recipes, specifications and portion sizes
* Clean, accurate and professional plating skills
* Ability to work quickly during busy service without compromising quality
* Strong communication with the Sous Chef, Head Chef and other kitchen sections
* High standards of cleanliness and discipline
* Good food safety, hygiene and allergen awareness
* Understanding of stock control and waste reduction
* Ability to supervise or support Commis Chefs when required
* Positive attitude, reliability and willingness to learn and develop
TRIAL SHIFT
Shortlisted candidates will be required to complete a practical trial shift as part of the recruitment process.
The trial will allow us to assess practical cooking ability, knife skills, organisation, cleanliness, communication, speed, plating, consistency and ability to work as part of the kitchen team.
We are looking for chefs who genuinely care about quality, consistency, cleanliness, teamwork and maintaining high standards on every service.
Location: Crowthorne
Salary: Competitive / dependent on experience
Hours: Full-time
Start: Immediate
If interested, please send your CV, current position and availability to arrange an initial discussion.
Job Types: Full-time, Permanent
Pay: £27,000.00-£32,000.00 per year
Benefits:
Experience:
- Chef De Partie: 2 years (preferred)
Work Location: In person
