Restaurant Manager/Sommelier
We are looking for a top class Restaurant Manager/Sommelier to supervise food and drink service at our busy Michelin-starred restaurant. The successful candidate will enthusiastically embrace our booking system technology, have solid F&B knowledge, ideally including a WSET Level 3 qualification, and a genuine interest in learning about our food and drink offer, and be able to communicate well with our customers and lead internal staff training on our wine offer, as well as working with our wine consultant and suppliers to continuously develop our wine list to complement our highly seasonal food offer (please see our website for samples of menus).
Full training will also be given on the Alacer system as the candidate progresses.
Applications are invited from those seeking full time (up to 50 hours).
The holiday allowance is pro-rata of 28 paid days holiday per annum and a workplace pension scheme is in operation. Generous staff tips are shared equitably amongst all staff via our Tronc system in proportion to hours worked.
Whilst a range has been indicated, salary will be dependent upon experience. We regret that no staff accommodation is available for these positions and overseas applications will not be acknowledged.
Job Types: Full-time, Part-time, Permanent
Pay: £40,000.00-£44,000.00 per year
Benefits:
Work Location: In person
